REKO model facilitates the end consumers reaching the local producers and their products directly. Its using closed Facebook groups for delivering orders.

A sustainable and inspirational model for a food festival: Restaurants are welcomed to join the festival if they will use local products for their dishes.

Utilizing the orchards for tourism and education purposes with thematic programmes about sustainable agriculture.

Strengthening local identitity, the municipality of a small town in Hajdú-Bihar County initiated an annual culinary festival based on specific local product.

Rebuilding the image of the Debrecen, she sausage was listed among the Outstanding National Assets, then in October 2015, it was declared as a “Hungaricum”.

The Food Academy Programme is a joint initiative between the Local Enterprise Offices, SuperValu and Bord Bia to help artisan food businesses get into retail.