Local Flavours | Good practice - Interreg Europe | Interreg Europe

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Public authorities can explore good practices from across Europe in a two-hour discussion with selected peers and our Platform experts.

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Local Flavours
Local Flavours | Good practice - Interreg Europe

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Good practices

Explore inspiring and tested policy solutions identified by our cooperation projects and beyond.

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2014 - 2020

Museum Card of Finland

The Museum Card opens unlimited entry to participating museums for and annual payment (69 €, 2020). The card has significantly increased visits to museums.

11 Dec 2020 | By project Local Flavours

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2014 - 2020

Culture Finland

Culture Finland is a national level cultural tourism promotion and coordination programme crossing the gaps between tourism operators and cultural producers.

11 Dec 2020 | By project Local Flavours

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2014 - 2020

Opportunity Study Approach – Communities of Place

Research Opportunity Study which identifies key opportunities for locations with a shared sense of identity/place.

10 Dec 2020 | By project Local Flavours

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2014 - 2020

Folk costume collection, entitled – „Szépanyám szőtte, dédanyám varrta és hímezte”

The book promotes the protection of traditions, focuses on the preservation of traditions, and raises awareness of our traditional values and folk costumes.

09 Dec 2020 | By project Local Flavours

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2014 - 2020

The special grant program for popular ports and traditional costumes for 2020 in Harghita County

The program is financing the projects related to the making / purchase of popular port elements and traditional costumes and uniforms, submitted by NGOs.

09 Dec 2020 | By project Local Flavours

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2014 - 2020

Events related to the protection of traditional folk costumes

All three events encourage the protection and preservation of traditions, rise the awareness of young people to pay attention to their traditional values.

09 Dec 2020 | By project Local Flavours

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2014 - 2020

The Treasury of Međimurje

The aim of this project was to establish a strong basis for further tourism and economic development of Međimurje County.

04 Dec 2020 | By project Local Flavours

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2014 - 2020

Tourism Analysis & Promotional Plan

The development of a Tourism Analysis & Promotional Plan 2019

26 Nov 2020 | By project Local Flavours

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2014 - 2020

Fair of Saint Ursula’s Day for traditional cultural handcraft in Kőszeg

The Fair of Saint Ursula’s Day (‘Flavours of the Nature Park’) for traditional cultural handcraft in Kőszeg is organized yearly in October since 2002.

25 Nov 2020 | By project Local Flavours

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2014 - 2020

Cultural heritage management and placemaking by story telling of Talking Houses in Kőszeg town

23 Nov 2020 | By project Local Flavours

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2014 - 2020

Visit Prosecco Hills – An ERDF Co-Funded network of enterprises for the creation of a Product Club

ProseccoHills is a network of 23 tourism-oriented enterprises linked to a specifc touristic product club (wine tourism in the UNESCO Site of Prosecco Hills)

17 Nov 2020 | By project Local Flavours

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2014 - 2020

The Area Brand of the Thematic Didactic Parks of the Alta Marca Trevigiana

The Area Brand of Educational Parks of the Alta Marca Trevigiana, a tourism promotion strategy based on networking and with a learning by visiting approach.

16 Nov 2020 | By project Local Flavours

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Local%20Flavours%20%7C%20Good%20practice%20-%20Interreg%20Europe https://dev.interreg.pprod.net/local-flavours/good-practices

How do good practices end up in the database?

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Your project’s web administrator and Policy Officer review the good practice. Our Thematic Experts choose the most inspiring and transferable good practices for the database, submitted also by those not involved in projects.

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Once validated, your good practice is published in the database. Spread the word and inspire people across Europe!

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Responsibility for the content of this project micro-site lies with the lead partner of the project. The lead partner's contact information can be found in the section 'Contacts'. The Interreg Europe programme authorities are not liable for any information contained herein.

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