QUALIFY | Good practice - Interreg Europe | Interreg Europe - Sharing solutions for better policy

Good practices

Explore inspiring and tested policy solutions identified by our cooperation projects and beyond.

2014 - 2020

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-package

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-packaged agri-food products.

26 Jan 2021 | By project QUALIFY

2014 - 2020

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs.

26 Jan 2021 | By project QUALIFY

2014 - 2020

FoodDocs AI helps to know and to follow food safety rules easily

The virtual food safety specialist FoodDocs helps to create and maintain food safety management systems for all types of food handling companies.

07 Oct 2020 | By project QUALIFY

2014 - 2020

Olive Roads

This is a practice that aims to strengthen and enrich consumer protection tools against unfair practices and fraud

03 Jul 2020 | By project QUALIFY

2014 - 2020

LACTIMED: Promoting Mediterranean Dairy Products

LACTIMED project strove to boost the production and distribution of typical and innovative dairy products in the Mediterranean.

03 Jul 2020 | By project QUALIFY

2014 - 2020

Evaluation of ELISA and PCR methods as milk differentiation techniques of different animal origin

The project deals with sample analysis of cow, sheep and goat origin milk by using ELISA and PCR methods.

03 Jul 2020 | By project QUALIFY

2014 - 2020

AgroLabs: AgroFood Innovation Clusters

AgroLabs project aimed to foster the production and distribution of innovative agro-food products of the Balkan Med area

03 Jul 2020 | By project QUALIFY

2014 - 2020

AGROINNOECO

The project addresses the concept of “pre-incubation” as an important mechanism for providing the necessary knowledge and skills to young innovators

03 Jul 2020 | By project QUALIFY

2014 - 2020

AGRO-IDENTITY: Authenticity Identification and competitiveness enhancement of local traditional prod

The aim of the project is to strengthen the competitiveness of agri-food enterprises by identifying the authenticity of local traditional products

03 Jul 2020 | By project QUALIFY

Good practice - Smart

2014 - 2020

Monthly news about current information regarding food safety and food fraud prevention

In Chamber of Agricultural and Food Enterprises we consistently follow relevant information on food safety and food fraud and prepare news for our members.

18 May 2020 | By project QUALIFY

Good practice - Smart

2014 - 2020

Organization of education for our members, regarding food safety, quality and food fraud prevention

Main purpose of the workshop for food safety managers is upgrading HACCP studies, that food companies have already implemented.

18 May 2020 | By project QUALIFY

Good practice - Smart

2014 - 2020

Establishing food safety, quality and food fraud committee

Food safety, quality and food fraud committee is a group of experts from different fields, with main goal to exchange all the relevant information.

18 May 2020 | By project QUALIFY

How do good practices end up in the database?

1

Submit your good practice

Share your good practice to inspire the Interreg Europe community. Explain the resources needed and its transfer potential.

2

Feedbacks from Interreg Europe

Wait for validation

Your project’s web administrator and Policy Officer review the good practice. Our Thematic Experts choose the most inspiring and transferable good practices for the database, submitted also by those not involved in projects.

3

Feedback from Community

Inspire others

Once validated, your good practice is published in the database. Spread the word and inspire people across Europe!

Can't find the inspiration you need?

Get in contact with us through the policy helpdesk and tell us about your challenge. We will search the community to find relevant ideas for you.