Alexandre Morin

L’Ile d’Yeu is a small island on Atlantic Coast. Collective projects have been developed to increase local food production and better manage biowaste.

Change residents' practices to avoid green waste disposal in landfills.

Intelligent gas station allowing “reverse” flows to facilitate renewable gas distribution into gas grids.

Biomethane produced from farming waste supplied by neighbouring farms. Production of this renewable energy is part of a local bio-based circular economy.

Implementation of an integrated service to manage waste and incentive charging to reduce the share of biowaste in domestic waste.