Go to main menu Go to search Go to main content Go to footer

Good practices

Explore inspiring and tested policy solutions identified by our cooperation projects and beyond.

Flag this item
2014 - 2020

Academy of Taste

The tasks of the Academy of Gourmet include practice-oriented qualification in the areas of nutrition, sensory analsis, tasting, processing techniques and more.
17 Nov 2021 | By project FRiDGE
Flag this item
2014 - 2020

World food heritage Bavaria

The aim of the World Heritage of Bavaria project is to promote the sale of Bavarian specialities of protected origin (PGI and PDO) outside of Bavaria.
17 Nov 2021 | By project FRiDGE
Flag this item
2014 - 2020

Szépvízi Brand

The Agricultural Cooperative Csengő was established to enhance local producers, to ensure the living of local families and to produce healthy local products.
05 Mar 2021 | By project FRiDGE