SinCE-AFC | Good practice - Interreg Europe | Interreg Europe

2014 - 2020

A little step towards sustainability - a store for goods without packaging

Station Zero is specialized store for goods without packaging with a wide range of products - from environmentally friendly personal accessories &products to

02 Nov 2021 | By project SinCE-AFC

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2014 - 2020

SLAMka - ecological wheat straws made with love for the nature

These reusable straws offer the same benefits as a plastic straw to all stakeholders and beneficiaries.

02 Nov 2021 | By project SinCE-AFC

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2014 - 2020

Committed to environmental sustainability

Low-carbon cement based on new types of clinker has been created. Alternative binding materials rely on different raw material/mixes are developed.

29 Oct 2021 | By project SinCE-AFC

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2014 - 2020

Production of straw bales and pellets

An environmentally friendly way to produce steam and heat from waste biomass

29 Oct 2021 | By project SinCE-AFC

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2014 - 2020

Recovery of phosphates by acid decomposition of Flyash

In the modern world, the human population is growing and with it the need to utilize the waste that is generated. In a context of growing demand for phosphorous

29 Oct 2021 | By project SinCE-AFC

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2014 - 2020

Dairy producing factory utilizing the total volume of by-product of cheese production

An automated cheese factory on the basis of the existing factory, set up a pulverizing plant processing sweet whey as a by-product of cheese production.

21 Oct 2021 | By project SinCE-AFC

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2014 - 2020

Integrated approach of an agri-food business

Providing locally grown food with better quality, in bigger quantities, using sustainable growing practices, working at local, national and international scale.

21 Oct 2021 | By project SinCE-AFC

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2014 - 2020

Using agricultural by-products for energy production

A biogas plant generating electricity, and the remaining heat can be used for many other things. The biogas plant partly serves energy production.

20 Oct 2021 | By project SinCE-AFC

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2014 - 2020

“Not a Drop” – coordinated collection of used cooking oil

As a result of the innovation, a completely new selective collection system is being developed.

20 Oct 2021 | By project SinCE-AFC

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2014 - 2020

“Cekker/String Bag” – a new way of shopping in a Specialty Grocery Store

In the Cekker we can buy by taking our own containers and bottles with us, but we can also buy bags made of canvas locally.

20 Oct 2021 | By project SinCE-AFC

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2014 - 2020

Development and market introduction of poultry organic fertilizer pellet production technology

Processing and sterilization of poultry manure; the resulting fermentation (fertilizer pellet) is sold as an organic nutrient; then re-introduced into the soil.

19 Oct 2021 | By project SinCE-AFC

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2014 - 2020

NEWbiogasDIMENSION: utilization of food organic waste in a highly efficient biogas plant

The practice has many dimensions. It contributes to reducing food waste as well as to energy use of products that only seemingly can be thrown away.

18 Oct 2021 | By project SinCE-AFC

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A little step towards sustainability - a store for goods without packaging

SLAMka - ecological wheat straws made with love for the nature

Committed to environmental sustainability

Production of straw bales and pellets

Recovery of phosphates by acid decomposition of Flyash

Dairy producing factory utilizing the total volume of by-product of cheese production

Integrated approach of an agri-food business

Using agricultural by-products for energy production

“Not a Drop” – coordinated collection of used cooking oil

“Cekker/String Bag” – a new way of shopping in a Specialty Grocery Store

Development and market introduction of poultry organic fertilizer pellet production technology

NEWbiogasDIMENSION: utilization of food organic waste in a highly efficient biogas plant

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